treatments for cancer, chronic-degerative disease, infection, stress,
harmful emotions and other disorders and conditions;
SUBJECT: HAELAN, "LIFE-SAVING DRINK FROM CHINA?"
review from the Eclectic Medicine International (EMI) staff at http://www.holisticcancersolutions.com/
The soybean contains the highest amount of protease inhibitors available from anything growing in the plant kingdom. Protease inhibitors fight cancer by interfering with the activity of cancer genes and the enzymes known as proteases that promote cancer. When one drinks the Chinese soybean concentrate, it goes through the stomach into the intestines. Floating in it are indestructible molecules of protease inhibitors, which were created by nature as advantageous plant chemicals to guarantee the perpetuation of the particular soybean species. They also work beneficially for mankind by obliterating certain proteases in the body.
The genes that stimulate cancer growth reside in every normal cell, and if they undergo mutation, the cell will be incited to proliferate wildly with others into a malignant tumor. Scientists know of about one hundred different types of oncogenes, some of which take part in the long, slow progression to cancer when the tissues undergo prolonged stress. (Unending stress is recognized by science as a source of cellular mutation.)
The protease inhibitors in soybeans slow down the late stages of cancer progression in a way similar to chemotherapy, but in a non-toxic fashion. Moreover, they function as antioxidants by counteracting the super-charged free radicals that ordinarily damage normal cells and bring about physical/structural stress by bombardment. The protease inhibitors block or reverse DNA damage within normal cells to stop them from mutating into malignancy.
This extract of soybeans is packed with the substances that reverse the initial cancer-causing damage to cells. It was found by Ann Kennedy, Ph.D., at the Harvard School of Public Health, that in vitro experiments applying protease inhibitors to cells with carcinogen-induced DNA damage cause these cancerous cells to return to normal; they behave if their DNA was never assaulted. The genetic damage is healed, and after the cells have reverted, they remain normal.
Because the protease inhibitors slow down even very late stages of cancer progression, many people drinking the concentrate found their health restored and their lives saved. The beverage is legal to sell anywhere in the USA as a nutritional supplement. While the company doesn't make any public claims, there is a video available where many dramatic reversals are mentioned.
Twenty studies and articles concerning the efficacy of the product are available at request from the distributor. From China volumes of reports can be obtained. One study involved 239 cancer patients, and claimed excellent results. Nutritional biochemist Ross Pelton, Ph.D., has recorded many "terminal" cancer cases that were reversed with H-951 treatment.
This soybean concentrate should not be regarded as one of many supplements that have some marginal effect on cancer. H-951 is definitely a powerful therapeutic tool, to be always seriously considered when a choice is being made among medications for treatment strategy.
We interviewed a number
of doctors and individuals who used this supplement. Many users of the
concentrate experienced a complete reversal of their conditions, but the
product should not be regarded as a magic bullet, or panacea. H-951 is
a primary, front-line anti-cancer agent that should always be combined
with other elements of a comprehensive treatment protocol.
A review from the Eclectic Medicine International (EMI) staff at http://www.holisticcancersolutions.com/
"As doctors prepare it in China"
"Dr. Sophie Chen from Botaniclab (Los Angeles), is a highly respected Taiwanese herbalist and a former Merck biochemist. She is the formulator of the world-renown SPES products. According to her, one can make one's own preparation from one-half cup of fresh soy beans. If fresh is not available, use dried ones, although fresh is preferred.
Soak whole beans with some salt overnight with 5 times as much water
as whole beans.
It's best to drink the mixture during the first 6 hours. You can keep
it another day in a glass jar
Dianne Jacobs Thompson Est. 2003
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